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Cotswold Raw

80/20 Adult Working Active Chicken Sausage

80/20 Adult Working Active Chicken Sausage

Regular price £6.25 GBP
Regular price Sale price £6.25 GBP
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SKU:5060452122137

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Cotswold RAW complete meals are crafted in the picturesque Cotswolds using premium British meat and seasonal vegetables. Our recipes are meticulously formulated with only the finest, freshest, human-grade ingredients, ensuring that nothing is added that isn't listed on the label. All chicken is sourced from organic, free-range farms, providing a wholesome diet for your beloved pets.

Cotswold RAW has collaborated closely with veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, to develop our recipes. Nick is a practicing vet and the founder of the Raw Feeding Veterinary Society, ensuring our meals meet the highest standards of canine nutrition.

Ingredients

Cotswold RAW offers an 80/20 complete chicken meal specifically designed for active working dogs, comprising 80% raw meat and bone, alongside 20% high-quality carbohydrates and natural herbal supplements. Our sausages are encased in natural collagen, enhancing both flavor and nutrition.

Key ingredients include organic & free-range British chicken with bone, beef heart, beef liver, beef kidney, free-range eggs, and an array of seasonal vegetables such as carrots, cauliflower, cabbage, and broccoli. Additional nutritional components include milled flaxseed, kelp, wheatgerm, milk thistle, alfalfa, spirulina, nettle leaf, turmeric, and thyme.


Analytical Constituents

Protein: 15.1%, Fat: 8.8%, Ash (inorganic matter): 3%, Fibre: 0.3%, Moisture: 71.1%

Energy content: 1650 kcal/kg

Ca: P ratio: 1.61

Feeding Guide

For optimal health, adult dogs should be fed approximately 2-3% of their body weight per day. Refer to our detailed dog feeding guide.


As a fresh product, once defrosted, it should be kept in the refrigerator for 48-72 hours. This meal should be served raw, and it's essential to thoroughly defrost the food before serving.
Always adhere to good hygiene practices, handling the product as you would any other raw meat. Remember to wash hands and utensils thoroughly after handling.

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