Carnilove Salmon & Turkey

Salmon is a good source of highly digestible proteins. It’s easy to digest and has anti-inflammatory properties. It is also rich in omega-3 unsaturated fatty acids, which have a positive impact on mental development, the cardiovascular system, and metabolism (they reduce blood sugar levels). In addition to helping prevent degenerative eye disorders, salmon and its fat improve the quality and appearance of hair and skin.

Best before date shown on bottom of can. Production date: 24 months prior to expiry date. Keep in a dry and cool place, avoid direct sunlight. Serve at room temperature. Keep in the fridge after opening.

Turkey (47%), salmon (20%), blueberries (2%), cranberries (2%), raspberries (2%), pea flour (2%), lignocellulose (1%), salmon oil (1%).

Crude protein 8.0%, fat content 6.5%, crude ash 2.4%, crude fibre 0.4%, moisture 78.0%, calcium 0.2%, phosphorus 0.25%, sodium 0.3%.